I’m not sure how the name started, but that’s what is written on the lid of the mason jar, and that’s what we call it. It’s never the same. Each time I mix up a new batch I just use whatever we have in the pantry at that time. I don’t measure. At this point I don’t add salt.
Poultry seasoning
Turmeric
Assorted peppers
Parsley
Onion powder
Garlic powder
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