You never know when I might play a wild card on you!
Today's Wild Card author is:
and the book:
Harvest House Publishers; Spi edition (February 1, 2012)
ABOUT THE AUTHOR:
Cheryl Moeller is a seasoned mother and a standup comic. She is also a syndicated columnist with her own blog (www.momlaughs.blogspot.com) and contributes monthly to several online parent websites. Cheryl has coauthored two books on marriage with her husband and has written for www.mops.org and Marriage Partnership. Cheryl does comedy for parenting classes, MOPS groups, wedding or baby showers, church retreats, women’s conferences, and those in line at the grocery store.
Visit the author's website.
SHORT BOOK DESCRIPTION:
From the celebrated coauthor of The Marriage Miracle comes a new kind of cookbook and a new attitude toward planning meals. With an eye toward the whole menu, not just part of it, columnist Cheryl Moeller teaches cooks to use two crockpots to easily create healthy, homemade dinners.
Don’t worry about your dinner being reduced to a mushy stew. Each of the more than 200 recipes has been taste-tested at Cheryl’s table. Join the Moeller family as you dig into:
- Harvest-time Halibut Chowder
- Salmon and Gingered Carrots
- Mediterranean Rice Pilaf
- Indian Chicken Curry
- Apricot-Pistachio Bread
- Shrimp Creole
- Rhubarb Crisp
... and many more! Perfect for the frazzled mom who never has enough time in the day, Creative Slow-Cooker Meals gives readers more time around the table with delicious, healthy, frugal, and easy meals!
List Price: $14.99
Spiral-bound: 272 pages
Publisher: Harvest House Publishers; Spi edition (February 1, 2012)
Language: English
ISBN-10: 0736944915
ISBN-13: 978-0736944915
AND NOW...THE FIFTH CHAPTER (click on pages to enlarge):
Yum. I love crockpot recipes. I'll have to check this out.
ReplyDeleteI like the convenience of them, especially when we can return home to a prepared meal that smells wonderful.
ReplyDeleteThe roast Sonny & I enjoyed at your house was so moist and tender. It was especially nice for it to be a shoulder roast from the deer Emily killed. Cooking venison in the slow cooker is just about the best way I have found since it gets the meat flavorful and juicy. Thanks for having us over.
ReplyDelete